Ever since I can remember I've heard the comment that there is "no difference" between Canadians and Americans. I respectfully beg to differ as there is a difference on so many levels! We have unique Canadian culture consisting of Canadianisms, a Canadian perspective on world events, Canadian cuisine as well as products and foods only available in Canada. This blog is dedicated to celebrating all things Canadian from "my perspective" as a Canadian. Please enjoy your visit and be sure to visit often.

Garden Gnome
Americans should never underestimate the constant pressure on Canada which the mere presence of the United States has produced. We're different people from you and we're different people because of you. Living next to you is in some ways like sleeping with an elephant. No matter how friendly and even-tempered is the beast, if I can call it that, one is effected by every twitch and grunt. It should not therefore be expected that this kind of nation, this Canada, should project itself as a mirror image of the United States.
- Pierre Trudeau

Wednesday, December 17, 2008

Pork Tourtière

Pork Tourtière
French Canadian Pork Pie

Quote from my cooking blog posted December 18, 2006:

Pork Tourtière is also known as French Canadian pork pie. My early French Canadian ancestors would have brought a very similar recipe with them in the very early 1600's. This pie was originally made with game something that would have served my ancestors well until their farms were established. Because pigs were important for the survival of farms in Québec, pork was later substituted for game.

Traditionally Pork Tourtière is served as part of the Christmas celebrations, often served upon returning from Midnight Mass. My eighth great grandparents would have not only served this meal Christmas Eve but likely ate it often through the winter months. My second great grandparents (cira. 1808-1872) would have served this dish with turnip and perhaps an apple desert of some type, more than likely applesauce. The pie crust would have been made with lard so for an authentic taste, use lard instead of shortening and the pork would have been ground at home. The pie would have been bake either in a fireplace later a woodstove. It is a simple, unpretentious dish that is true comfort food.
If you would like to make this truly Canadian dish the recipe can be found here.


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